Training on Marketing Standards in April/May 2023

As part of the activities of the CMO, training sessions (2 x 3 days) were organised for Marketing standards for Fresh Fruits and Vegetables. One training series was for the public sector (governmental stakeholders), and another was aimed at the private sector and the farmers.

Marketing standards for Fresh Fruits and Vegetables are international standards applied in the European Union countries and even worldwide based on UNECE standards. Also, the Minimum Quality Requirements (UNECE) and the General Marketing Standard (EU) for the domestic market were introduced.

The international standards were explained in great detail about possible defects through presentations to clarify the grading into quality classes and labelling. The international experts also gave hands-on training based on samples in the classroom.

The training course covered the following standards: tomatoes, cucumbers, onions, cabbages, table grapes, apples, pears, kiwis, plums, berries, walnuts, and strawberries.

The course concluded with a test of the different samples.

U okviru aktivnosti CMO-a, organizovane su obuke (2 x 3 dana) za standarde marketinga za sveže voće i povrće. Jedna serija obuka bila je namenjena javnom sektoru (državnim akterima), dok je druga bila usmerena na privatni sektor i poljoprivrednike.

Standardi marketinga za sveže voće i povrće su međunarodni standardi koji se primenjuju u zemljama Evropske unije i širom sveta na osnovu UNECE standarda. Takođe su predstavljeni Minimalni zahtevi kvaliteta (UNECE) i Opšti standard marketinga (EU) za domaće tržište.

Međunarodni standardi su detaljno objašnjeni, uključujući moguće nedostatke kroz prezentacije radi pojašnjenja razvrstavanja u klase kvaliteta i označavanja. Međunarodni stručnjaci su takođe održali praktičnu obuku koristeći uzorke u učionici.

Obuka je obuhvatila sledeće standarde: paradajz, krastavci, luk, kupus, stono grožđe, jabuke, kruške, kivi, šljive, bobičasto voće, orasi i jagode.

Kurs je zaključen testiranjem različitih uzoraka.

As part of the activities of the CMO, training sessions (2 x 3 days) were organised for Marketing standards for Fresh Fruits and Vegetables. One training series was for the public sector (governmental stakeholders), and another was aimed at the private sector and the farmers.

Marketing standards for Fresh Fruits and Vegetables are international standards applied in the European Union countries and even worldwide based on UNECE standards. Also, the Minimum Quality Requirements (UNECE) and the General Marketing Standard (EU) for the domestic market were introduced.

The international standards were explained in great detail about possible defects through presentations to clarify the grading into quality classes and labelling. The international experts also gave hands-on training based on samples in the classroom.

The training course covered the following standards: tomatoes, cucumbers, onions, cabbages, table grapes, apples, pears, kiwis, plums, berries, walnuts, and strawberries.

The course concluded with a test of the different samples.